Discovery of our troglodyte cellars

Visit of our cellar dug in the limestone, the wine storehouse and also the vineyard with explanation on our wine-producing and wine-making processes.
This visit is linked by a tasting at the winery of the 4 next cuvées :
- Dry, fruited and greedy : the perfect match for shellfish, fishes and exotic food.
- Half-dry, a strong nose of flowers : the perfect match for deli meats, cheese and hot goat's milk cheese.
- Sweet,
- Traditionnal way Brut or Half-dry wines, a very good Vouvray for cocktails and parties