テロワールの発見

For this visit, the route is the same as the Traditional Visit: discovery of the history of the property, its terroir and its winemaking and aging process. The tasting is accompanied by a charcuterie-cheese platter. Prepared by a high quality local caterer, this food and wine pairing will allow us to appreciate our wines in a setting that will awaken your taste buds. On the plate: country ham, cow or sheep cheese, foie gras prepared by the caterer himself ... A treat! This tour offers a tasting of 3 wines.