Initiation

Guided tour of our cellar-museum and chalk quarries listed as a UNESCO Heritage followed by a comparative tasting of 3 non-vintage Champagnes (2 whites and 1 Rosé).

In the freshness of our hand-dug medieval cellars and thanks to a collection of tools and equiments from the 19th century, our guide will discribe in detail how Champagne is made.

During the tasting, the blends of our Champagnes will be highlighted by tasting comments and suggestions for food and wine pairings.

We will remain at your disposal to answer any questions you may have.