ConiでAgricola Marroneにアクセス

Q: Is Agricola Marrone opened today?

We invite you to check the availabilities of visits by clicking here .

Q: Is Agricola Marrone opened during weekends?

Agricola Marrone is opened during weekends. To check in realtime if there are any availabilities for a visit at Agricola Marrone, click here .

Q: Which types of experience are proposed by Agricola Marrone?

Agricola Marrone only proposes 見学と試飲: • 3 - 見学と試飲

Q: Do I need to book to visit Agricola Marrone?

In order to ensure your spot and to be welcomed in the best conditions, it is preferable to book before going there. You can book for free up to 1 day(s) before by clicking here .

Q: What are the cancellation conditions for Agricola Marrone?

You can cancel your booking free of charge up to 72 hour(s) before the start of your experience. After this deadline, we invite you to contact us so that our teams can help.

Q: Does Agricola Marrone propose experiences for groups?

The maximum reception capacity of Agricola Marrone is 60 person(s). To find out more and book, click here . You can also make a specific request if your group is larger by clicking here

Q: How much costs a visit at Agricola Marrone?

The price of Agricola Marrone experiences varies between €32.00 and €45.00. To find out more and book a 見学と試飲, click here

ピエモンテ (Piémont) ワイナリー/ワイン生産者

We are Denise, Serena and Valentina Marrone, together with our parents we run the family business in the Annunziata district of La Morra, in Piedmont, in the heart of the Barolo production area. We have always produced great wines, preferring quality over quantity.

For a few years we have decided to open the doors of our cellar to customers and friends to admire our beautiful hills from our Panoramic Terrace, taste our wines together guiding the tastings in a professional way (we are all professional sommeliers and Valentina is a winemaker, we speak English French and German, Denise is a licensed tour guide for visits to castles and tourist places) in a family environment, combining each wine with a traditional dish, 7 days a week and, with our new idea of "Venerdì Agricoli", a couple of times a month even in the evening.

We organize cooking classes with our chef Paolo Garabello and Mamma Giovanna and walks in our vineyards to explain how much charm there is in our work and in contact with nature, today more than ever.

Come and visit us!