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Q: Is Dalle Nostre Mani opened today?

We invite you to check the availabilities of visits by clicking here .

Q: Is Dalle Nostre Mani opened during weekends?

Dalle Nostre Mani is opened during weekends. To check in realtime if there are any availabilities for a visit at Dalle Nostre Mani, click here .

Q: Which types of experience are proposed by Dalle Nostre Mani?

Dalle Nostre Mani only proposes 見学と試飲: • 1 - 見学と試飲

Q: Do I need to book to visit Dalle Nostre Mani?

In order to ensure your spot and to be welcomed in the best conditions, it is preferable to book before going there. You can book for free up to 2 hour(s) before by clicking here .

Q: What are the cancellation conditions for Dalle Nostre Mani?

You can cancel your booking free of charge up to 72 hour(s) before the start of your experience. After this deadline, we invite you to contact us so that our teams can help.

Q: Does Dalle Nostre Mani propose experiences for groups?

The maximum reception capacity of Dalle Nostre Mani is 10 person(s). To find out more and book, click here . You can also make a specific request if your group is larger by clicking here

Q: How much costs a visit at Dalle Nostre Mani?

The price of Dalle Nostre Mani experiences varies between €40.00 and €40.00. To find out more and book a 見学と試飲, click here

トスカーナ (Toscane) ワイナリー/ワイン生産者

"Dalle Nostre Mani" it is an organic farm in the center of Tuscany. We produce natural wines from ancient Tuscan varieties and olive oil. My name is Giulio Wilson Rosetti and I am oenologist; thanks to the organic conversion of ancient vineyards, together with Lapo, I produce a range of natural wines coming from organic farming.
The vineyards have only Tuscan stocks, such as Pungitello, Foglia tonda, Abrostine, Abrusco, which extend to the protected natural site of Padule di Fucecchio.
This project began in 2005, when we decided to reorganize some vineyards near my house in Fucecchio.
Many of them belonged to local farmers and were in a dilapidated condition, abandoned for various reasons, sometimes due to the old age of the farmers who owned them. Over the years, the project evolved: today Lapo and I grow 11 hectares of refurbished vineyards, converted to organic farming and we work in partnership with 14 elderly farmers.
We use an ancient method called Girone Capovolto Toscano, and we tie the vine-stocks to the rows using willow branches or biodegradable material, without using plastic.
All farming operations, from pruning to grape harvesting, are carried out by hand with great enthusiasm, the same enthusiasm that marks how we produce these natural wines.
Thanks to the wise advice and experience of elderly farmers, I have created a place of strength and balance between what was the past and is now the future, a compromise which affords us the possibility of merging the secrets of the ancient Tuscan tradition with the current knowledge of viticulture and oenology today.
The wine we make is lively, sincere and natural, produced in a way which is friendly towards the environment and the people who drink it.